FOOD & BEVERAGE

The Food & Beverage component of any golf operation is exceedingly important and contributes a major influence on the overall golf experience your customer enjoys at your facility.

Hanily Golf Management is available to analyze and construct progressive and profitable menus, determine and implement achievable food cost percentages, train staff on effective food management as well as develop front of the house service practices that are sure to put the overall Food & Beverage experience into the asset category at your club.

Much like your available tee times, food has a short shelf life and must be handled with definite and strict guidlines. Let Hanily Golf Management into your kitchen for one week or a whole season but either way we will guarantee your customers and your your bottom line will benefit.

Hanily Golf Course Management Company, Vancouver, BC